
YACHT CHEF
I am passionate about cooking modern French, Italian, Mediterranean food, and I have a good understanding of Asian Cuisine, simple and complex in flavor and plated beautifully. Provisioning in remote locations, requires organization, proper planning and detailed menus. I love to use fresh, organic and local ingredients where possible.
CULINARY CHEF WEDDING AND EVENTS CO - ORDINATOR




PERSONAL CHEF
Hired as a private chef, by different clients to prepare meals in the clients hired villa or commercial kitchen. Customised menu planning and detailed consultation with clients re: needs and preferences.
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Food allergies, special diets.
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Plan and organise meals.
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Multiple cooking techniques.
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Varied cuisine.
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Baking and desserts.
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Gourmet picnic hampers.
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Provisioning and sourcing of all dry and fresh ingredients.
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Fully stocked bar.
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Motivational management of waiters, barmen and concierge.
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Budgeting and accounting.
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Stock rotation and wastage control.
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Food Safety and Hygiene.
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Kitchen sanitation.
EVENT MANAGEMENT & WEDDING PLANNER
Specialise in catering for international weddings, social events and corporate functions.
Dinner parties - personal chef.
Hosting and catering for International clients on golf and safaris in South Africa.
Creating seamlessly co-ordinated events from conception to creation.
Venue selection, set design , lighting - and decor.
Floral design: Flower conceptualisation.Table flower arrangements.
Catering and candle rentals.
Dedicated professional staff and service.
Creative menu development, food pairings, health food concepts, cocktail snacks and canapes.
Plated menus, luscious buffets, food trucks.
Harvest tables, family style sharing platters, candy stations.
Luxury food hampers and picnics.
Specialised dietary requirements (eg. vegetarian, vegan, gluten free, banting and paleo)
Champagne stations, gin and spirit bars.
Pressed juices, smoothies and veggie drinks.
Crew catering, storage and waste management.
Invitations and RSVP process, registration.
Travel logistics - flights, transfers and accommodation.
Set up portable kitchens, marquees and bars.
Luxurious gifting for guests.
Branding and corporate identity.
Project management, health regulations.
Hygiene and Safety requirements.